DEPARTMENT OF Nutrition & Dietetics

Profile

  • The Nutrition and Dietetics s Department was formally established in the year 2012 with B.Sc. Nutrition and Dietetics.
  • The course is functioned with English medium.

Programmes Offered

B.Sc. Nutrition & Dietetics (Full Time)   Syllabus

Staff Members

S.No. Name Qualification Designation Publications

Features

  • well equipped Food science lab. Library resource is furnished with 125 books
  • Following activities are focusd in this department
  • Food science
  • Food science
  • Food preservation
  • Diet therapy & counseling
  • Community nutrition
  • Food sanitation & hygiene
  • Food product development & quality control
  • Food service management Bakery