• The Nutrition and Dietetics s Department was formally established in the year 2012 with B.Sc. Nutrition and Dietetics.
  • The course is functioned with English medium.

Programmes Offered

B.Sc. Nutrition & Dietetics Syllabus

Staff Members

S.No. Name Qualification Designation Publications
1 Dr. D. Indhumathi M.SC.,M.PHIL.,S.E.T., Guest Lecturer (Govt) -
2 Dr. M. Gayathri M.SC.,M.PHIL.,S.E.T. Guest Lecturer (Govt) -
3 Ms. M. Shobana M.SC.,B.ED., MBA., Guest Lecturer (Govt) -
4 Ms. C. Kavitha M.SC.,M.PHIL.,S.E.T. Guest Lecturer (Govt) -


  • well equipped Food science lab. Library resource is furnished with 125 books
  • Following activities are focusd in this department
  • Food science
  • Food science
  • Food preservation
  • Diet therapy & counseling
  • Community nutrition
  • Food sanitation & hygiene
  • Food product development & quality control
  • Food service management Bakery